Yakiniku in Japan: Top 8 Best Grilled Meat Restaurants in Tokyo, Osaka & Kyoto

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 🥩 Yakiniku in Japan: The Best Grilled Meat Spots in Tokyo, Osaka & Kyoto

If there’s one thing you have to try during your trip to Japan, it’s yakiniku: top-quality meat that you grill yourself right at the table — with dipping sauces, rice, beer, and every reason to go for round two.

In this post, I’m sharing some of the best yakiniku restaurants in Tokyo, Osaka, and Kyoto. Whether you're traveling on a budget or looking to splurge on an unforgettable meat feast, there’s something here for you.
Plus, I’ve included links to English websites so you can book easily (especially if your Japanese skills aren’t quite there yet).
Save this post — you’ll want to come back to it once you’re in Japan!

What is Yakiniku?
Japanese BBQ: grilled meat in a traditional (and often modern) setting where you’re the chef at your own table.

Yakiniku grill with meat sizzling over charcoal, rice and side dishes on a table in a Japanese BBQ restaurant.


🗼 TOKYO: Sleek, stylish yakiniku in the capital

Tokyo is where yakiniku becomes a high-end experience — think ceremonial-level service and meat that melts in your mouth. Meat lovers, prepare to be amazed.

1. Yoroniku (Omotesando)
Trendy, upscale neighborhood — great for a special night out

  • Price: ¥10,000–15,000
  • Highlight: Premium cuts like wagyu sukiyaki with truffle egg yolk
  • Vibe: Elegant and intimate, like a meat tasting. Perfect for a date or serious foodies.

2. Han no Daidokoro Bettei (Shibuya)
Just steps from the famous Shibuya Crossing

  • Price: ¥4,000–6,000
  • Highlight: Sendai wagyu at affordable prices
  • Vibe: Casual, lively, popular with locals and tourists alike
  • Tip: Order the tasting platter to try several cuts.

3. Yakiniku Jumbo Hanare (Shirokane)
Upscale area, off the usual tourist trail

  • Price: ¥9,000–13,000
  • Highlight: The legendary “Nakaochi Kalbi” (rib meat near the bone)
  • Pro tip: Book in advance — it’s always packed.

🏙️ OSAKA: Big flavors, relaxed vibes

Osaka is known as Japan’s kitchen, and it shows in its yakiniku spots. Here, it’s all about bold flavors, hearty portions, and no fuss. Expect everything from hole-in-the-wall joints to wagyu havens.

4. Matsusaka Gyū Yakiniku M (Dotonbori)
Lively, touristy area with tons to explore

  • Price: ¥6,000–9,000
  • Highlight: Matsusaka beef — one of Japan’s most prized
  • Perfect if you want to treat yourself without going full luxury.

5. Sumibiyaki Kitashinchi Fukutaro (Kitashinchi)
Business district full of top-tier restaurants

  • Price: ¥12,000–18,000
  • Highlight: Super high-quality meat grilled over binchōtan charcoal
  • Private rooms make it great for couples or small groups.

6. Kuroge Wagyu to Tan to Harami Yakiniku Gorichan (Umeda)
Fun, busy spot just 5 mins from Higashi-Umeda Station

  • Price: ¥5,000–8,000
  • Highlight: Amazing value for top-notch wagyu
  • Pro tip: Great choice for families or budget travelers.


🏯 KYOTO: Tradition meets the grill

In Kyoto, yakiniku takes on a more peaceful, traditional vibe. There aren’t as many places as in Tokyo or Osaka — but the ones here are 100% worth your time.

7. Hafuu Honten (Near Nijo Castle)
Small, minimalist spot with wagyu fusion dishes

  • Price: ¥5,000–9,000
  • Highlight: Wagyu steak cooked to order, halfway between yakiniku and bistro
  • Chill atmosphere, ideal after a long day of temple hopping.

8. Yakiniku Hiro (Pontocho & Gion)
Central location, easy to find

  • Price: ¥6,000–10,000
  • Highlight: Local Kyoto beef and regional sake
  • Perfect for pairing good meat with craft drinks.


Quick Tips to Level Up Your Yakiniku Game:

  • Grill each piece of meat just a few seconds per side — wagyu melts fast!

  • Try the first bite without sauce to enjoy the full flavor.

  • Don’t underestimate plain white rice — it’s the best match for fatty cuts.

  • Most yakiniku spots fill up fast. Make a reservation ahead of time (don’t say I didn’t warn you!)

  • See the word tokusen (特選)? It means “special selection.” Always a good idea 😋

  • Many restaurants are small, so avoid bringing strollers or big luggage.

 BONUS: What about yakiniku outside the big cities?
Japan is full of hidden carnivore gems — from Fukuoka and Kobe to Hokkaido and tiny mountain villages with their own local styles. But for your first trip, Tokyo, Osaka, and Kyoto are more than enough for a grilled feast you won’t forget.

Have you tried yakiniku in Japan? Tell me about your experience — and don’t forget to save this post for your next trip!

Location: Japan

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